Characteristics

Vegetable or chicken pans are used usually for transfer and storage of poultry, vegetables, salad, transplant and so on. Theseconstructionsare withhandled, ventilation holes of different sizes and configurations. It is possible to put pans upon on another in this construction. You can choose the pan which we have now.  You also can order the pan of necessary size. Number according to FEFCO is 0432.

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